We design and manufacture ozone generators ranging from 1 gram per hour to 100 gram per hour(GPH) suitable for various applications.
Fully Integrated Seonics Ozonation Systems, Air Sterilizers, Ozone Monitors, Venturi Injectors and Oxygen Concentrators for Air, Water and Waste Water Treatment Applications. All our products are designed and developed in-house by our highly skilled technical team
Ozone is used in the poultry industry as air and water disinfection/treatments for the storage, incubation of eggs and breeding of healthy birds. Ozone being an effective oxidant, it is mostly used for processing, storage and transport of poultry and meat products. Ozonated water is used to feed the birds as drinking water, wash and sterilize meat and equipment's to kill harmful bacteria, virus, pathogen and deodorized the air inside poultry farm.
Ozone kills a much broader spectrum of bacteria, fungus and molds, yeasts, spores and cysts with 3,000 times faster action compared to halogenated chemicals (chorine, iodine, etc.)
Ozonated water tastes better to poultry
Accelerated weight gain by the broiler chicken
Improved egg laying output in chickens
Increased dissolved oxygen level in water which helps the birds tolerate heat
No usage of chemicals
Odour control for process area with Air Ozonator
Cold Store Rooms - Disinfect and Sterilize continuously
Ozone has been used in drinking water plants since 1906 where the first industrial ozonation plant was built in Nice, France. Water in its natural form is contaminated with a varying degree of organic materials, chemicals, metals, micro-organisms and other hazardous substances.
The use of ozone is often the only and most effective technology for providing high-quality drinking water because of its excellent disinfection and oxidation qualities. And It can be added at several points throughout the treatment system, such as during pre-oxidation, intermediate oxidation or final disinfection.
Disinfection, i.e. killing of most microorganisms - bacteria, virus inactivation, elimination of cryptosporidium.
Complete removal of odors, colors, toxic substances and bad tastes.
Degradation of pesticides, pharmaceutical and other contaminants.
No harmful Tri-Halo-Methane’s formation.
Enhanced disinfection and reduction of disinfection by product.
Enhances taste of water
Removal of organic and inorganic matter
Ozone improves and Enhance Circulation, Mineral absorption, Digestion, Etc.,
Ozone (O3) is a very effective disinfection agent and can be used in swimming pools to replace chlorine and bromine containing disinfection chemicals. The use of ozone prevents the formation of chlorine or bromine containing by-products, like chloramines and trihalomethanes. Ozone will even breakdown already formed unwanted chlorinated by-products. This will reduce problems with red eyes and respiration problems.
Effectively destroys Bacteria, Viruses, Fungi, Algae and Spores.
It has 50% more disinfection potential than chlorine.
Ozone oxidizes inorganic substances such as sulphides, nitrites, and other soluble ions.
Removes Odour and Reduces Turbidity.
No harmful disinfectant by-products are formed. In addition, it adds oxygen to the water as it’s the only by-product, making pool users more fresh.
Environmentally friendly. Ozone is the most powerful and natural disinfectant.
Water use can be decreased, because of an increase in water quality.
Sewage treatment is the process of removing contaminants from wastewater, primarily from household sewage. Physical, chemical, and biological processes are used to remove contaminants and produce treated wastewater without creating harmful chlorinated by-products or significant residues that is safer for the environment.
Ozone removes colour and odour completely
Ozone disinfects the water thoroughly from micro-organisms such as bacteria, algae, fungus, virus etc
Ozone treatment drastically reduces BOD and COD
Removal of organic and inorganic matter
Removal of micro-pollutants, such as pesticide
Ozone is effective in a wide pH range
Ozone breaks down to oxygen-no by products
Ozone and ozone generators can be used in a wide range of air treatment applications. By using ozone and oxidation you can efficiently reduce or completely remove fat, odors, contaminants and many other substances, in various applications.
Home, Office and public spaces
Ozone (O3) is a highly reactive molecule and is very quick to chemically react with particles that it comes into contact with in the air and on surfaces. The extra oxygen atom in the ozone attaches itself to other molecules, chemically changing their structure to create non-offensive molecules – eliminating the smell
Kills all microbes (bacteria, virus, etc.) moulds, fungus etc., in the duct
Enriches air with oxygen so that the room occupants feel energetic
Removes the closed room syndrome/ headache caused by deficiency of oxygen
Stops cross contamination / spread of air borne / transmitted diseases by Killing micro-organisms permanently
Deodorises air and does not mask odour as done by other aerosol sprays
Seonics air purifiers are free from chemicals, smoke, and can be used for Both air purification and industrial exhaust treatment
Seonics air purifier makes use of a unique system of Ozone purification Which not only removes toxins but also enriches air with pure oxygen, a Speciality given by nature only to Ozone.
Ozone technology is beginning to be used effectively in the food processing industry because of the numerous advantages it offers over traditional methods of disinfection and preservation.
The USDA (U.S Department of Agriculture) and FDA (U.S Food and Drug Administration) have approved ozone as an antimicrobial agent for use with food processing. Ozone has been given GRAS (Generally Recognized as Safe) approval by the USDA and the FDA for direct contact with food products, including all meat and poultry products.
Ozonated water is used in a variety of operations to wash fruits and vegetables including ready to eat salad products.
It is safe & effective disinfectant
Removes harmful chemicals
Deodorizes Seafood and Meat
Instantly kills the fungi, mold, bacteria
Preserve fruits and veggies for longer time
Control pathogens inoculated into wounds on fruit
Reduces natural microbe populations on fresh fruit
Leaves no residual chemicals & removes residual pesticide
Removes pathogens which are harm full for human.